Join us for an educational webinar as we discuss our new Frozen Fresh Hops program on Wednesday July 21st at 8:30 am PST!
Fresh Hop ales brewed with whole wet cones within 36 hours of harvest are a wildly popular beer style, as they represent hops in their most natural form while celebrating the harvest season with their unique aromas and flavors. However, the unpredictable nature of farming makes the logistical challenges very difficult to coordinate with brewery operations and also limits access for brewers worldwide. Seeking to create a more flexible and sustainable hop product, YCH has launched a new Frozen Fresh Hops program in partnership with Wyckoff Farms. The result is a product that preserves the magic of the fresh hops season with very low perishability and better ease of transport.
• Frozen Fresh Hops Overview
• Storage guidelines
• Recipe formulation and ratios
• Aroma and flavor characteristics
• Brewing best practices