Part three of our recipe for success series.
We are all coping with uncertainty in our workplace. While some companies are struggling with workforce reductions, others are ramping up to meet urgent demands for their goods or services. This webinar will help you plan for your workforce requirements over the coming weeks, and provide you with ideas on how to support your team while remaining productive. We’ll share some of the best practices companies are using, and talk about managing in today’s environment.
Peter Chapman understands the food industry and he works hard to figure out where it is going. Peter’s experience includes both sides of the desk. Prior to working with suppliers and launching SKUFood, Peter worked for 19 years with Canada's largest food retailer, Loblaw. He is committed to using this experience to help producers and processors understand retailers and consumers. Peter is the author of A la cart; a supplier’s guide to retailers’ priorities and has provided food industry insights to Canadian Grocer, The Globe & Mail, Maclean's magazine and Canada AM.
Tanya Chapman is the President of The Chapman Group, a human resource management consulting company specializing in developing human resource strategy and planning, building human resource programs, leadership development, performance management and facilitating change. Tanya has experience as an oil and gas executive, university lecturer and business owner. She is a facilitator and works with individuals and teams to help them create focus and clarity to achieve their professional and personal goals. She has a passion for working with businesses and not for profit organizations to deliver sustainable change for our region and is highly committed to leading with purpose.
Join us next Wednesday at 2pm Atlantic (1pm Eastern) and if there are some topics you want us to address please let me know in advance.