For many of us, 2020 was the year of the virtual meeting platform. And for many retailers and manufacturers in the food sector, it’s become an invaluable tool for educating clients and consumers on a variety of different topics.
Join Michael Landis of Michael Landis Food & Beverage Educational Services as he takes you through the steps in developing and conducting a successful virtual educational experience.
Topics he’ll cover include:
• Which platform to choose (Zoom, Microsoft Teams, Go to Webinar, Skype)
• Equipment and software programs (webcams, digital cameras and software programs)
• Creating content (general information, specific subjects or guest speakers)
• Examples of types of programs (‘meet a cheese maker’, virtual cheese training, and product videos)