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Food Safety (Zoom)
In this class we will discuss:
High-risk foods
Cross-contamination and how to avoid it
Proper handwashing and glove use
Proper temperatures for cooking, holding and storing food
Product dating terms
Proper thawing, cooling and reheating of food
Cleaning and storing fresh produce
Taking food temperatures
CDC’s most up-to-date guidelines regarding food safety and the Corona Virus
You can choose to attend one or more of the following webinars.

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