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Inclusion in the Good Food Movement: Why the Good Food movement cannot exist without diversity
The global COVID-19 crisis has had a devastating effect on America’s Black and Brown communities further exposing the inequalities and injustices as they relate to our food system. In addition, the recent killings of Black Americans have sparked a critical conversation about the deep racial disparities across our country and the impact of systemic racism both on the food system and culinary industry.

Nov 18, 2020 12:00 PM in Mountain Time (US and Canada)

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