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A New Era of Smarter Food Safety
The way we get our food from farm to table, the food system, is a shared responsibility and it continues to evolve. Join us on February 11th for an exciting conversation with Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, as he discusses new initiatives and innovations that will result in a more digital, traceable, and safer food system. You’ll learn:

-Real world examples of how innovation is being used to solve food system challenges
-Lessons learned from COVID to build a more resilient and interoperable food system
-Why food safety culture is important, for both food producers and consumers
-How our changing food system got to where it is today, and where it’s headed


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