Doesn't an afternoon in Provence sound perfect right now? Like reading a Peter Mayle novel, drinking Provençal wines can instantly transport us to a sunny region of rugged hills, lavender fields, and Mediterranean breezes. Provence is rosé country; its pale melon color and refreshing flavor are just what's needed for the garlic and olive infused flavors of the local cuisine. Snappy white wines like Cassis and gutsy reds like Bandol add range to the Provence palette. Join Master Sommeliers Ron Edwards and Jesse Becker for a virtual afternoon in Provence.