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Modifications to FDA Food Labeling Requirements - Temporary Changes During COVID-19
Compliance with food ingredient, allergen and nutrition labeling rules has never been more challenging, particularly now as manufacturers may be challenged because of raw material supply changes during the pandemic. As the realities of COVID-19 became apparent, the industry realized that every facet of their food product could be forced to change due to sourcing, transport, and even a change of manufacturing location due to the impact of disease on the workforce population.

Aug 6, 2020 01:00 PM in Eastern Time (US and Canada)

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