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First PLENARY ROUNDTABLE of the Climate Smart Chefs roadmap to Vision 2030
The roundtable will act as a kick-off to discuss the opportunities for chefs to be part of a wider EU strategy for healthy and sustainable food. We will also discuss the focus topics for the detailed roundtables to come later in the program.

- AGENDA:

Event moderated by Duncan Williamson, Senior researcher, Climate Smart Chefs project

Welcome
Duncan Williamson - Senior researcher, Climate Smart Chefs project

The Climate Smart Chefs project at a glance
Marta Antonelli – Head of research, Barilla Foundation; Project coordinator, Climate Smart Chefs project

Understanding the problem: climate change, food and consumers’ behaviour
Riccardo Valentini - Full Professor of Forest Ecology, Tuscia University; Member, Intergovernmental Panel on Climate Change (IPCC), Advisory board member, Climate Smart Chefs project
Sophie Hieke - Research Advisor, European Food Information Council; Professor for Marketing and Communication, Munich Business School; Advisory board member, Climate Smart Chefs project

The roadmap to Climate Smart Chefs Vision 2030 strategic policy paper
Duncan Williamson - Senior researcher, Climate Smart Chefs project
+ pitch on 3 thematic sessions: healthy sustainable diets, food waste, technology tools for chefs

Roundtable discussion
William Nicholson – Project manager, Climate Smart Chefs project
Paul Newnham - Strategic innovator and executive leader, SDGs - Good Food For All by 2030; Network Lead, Chef's Manifesto, SDG2 and Good Food for All; Advisory board member, Climate Smart Chefs project
Giulia Riedo - Agriculture and Food Sustainability Policy Officer, WWF (European Policy Office)
Susan Meal - Regional Sustainability Director Europe & the Middle East, Compass Group

Oct 12, 2022 04:00 PM in Rome

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