As part of EPA's Food Recovery Challenge, organizations pledge to improve their sustainable food management practices and report their results. The FRC is part of EPA's Sustainable Materials Management Program (SMM). Maryland firms, Sodexo and FoodBridge were among the 2019 challenge winners.
Join us at 11:30am on Tuesday, May 14 to hear EPA Sustainability Coordinator Luke Wolfgang share the parameters of this innovative program and learn how area firms are helping meet a national goal to reduce food waste to landfill by 50% by 2030.
A free webinar from the Maryland Recycling Network.