In honor of Nutrition Month, explore going FURTHER WITH FOOD using holistic nutrition principles, as led by Dee McCaffrey, CDC...
- Achieve numerous health benefits by creating better eating habits. - Find ways to reduce food waste
- Increase the nutrients you derive from your foods.
Dee McCaffrey’s passion lies in teaching others how to shop, cook, and eat healthfully, while serving as a role model and inspiration for sustainable weight loss and healthy living. Woven throughout her books, videos, seminars, cooking classes, and food products, is a personal message of hope, empowerment, and courage for making lasting lifestyle changes. Dee is a faculty member in the SWIHA Nutrition Dept., and a professional member of the American Association of Nutritional Consultants. She's featured nationwide in the March 2018 issue of Healthy Cells Magazine.
Get useful Q&A with a glimpse of what Nutrition Education with SWIHA is all about, whether taken online or on-campus!
REGISTER BELOW to attend. It's Complimentary. You will receive a confirmation email with Zoom Webinar info. Need support? Email firstname.lastname@example.org.