Getting Beer to Market in a Crisis
Fortunately, beer is recession resistant - consumption typically increases during tough times.
When pubs and hotels close but more beer is consumed, what opportunities open up?
How can breweries get their product direct to market in tough and rapidly changing times?
When the beer economy emerges after this crisis, how will it be different?
This 30 minute panel discussion and 30 minute O&A will act as a forum to share ideas and make practical action plans.
Apr 9, 2020 12:00 PM
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