On September 16, join Grand Cafe's sommelier and wine director, Scarlett Carrasco and Artful Living's Editor-in-Chief, Kate Nelson for a palate training wine tasting.
"Have you ever heard a sommelier describe wine as racy, grippy or voluptuous, and wondered what they are talking about? I know it sounds like gibberish, but I promise it isn't nonsense. There is a science and a language to wine, and I can teach you."
– Scarlett Carrasco