Did you know you could save more than 250 gallons of water simply by swapping out a serving a beef with a serving of chickpeas? With over 30 million students eating lunch at school every day there is a huge opportunity for school food service programs to have a positive impact on both student health and the environment. How? By serving more plant forward meals! On this webinar you will learn more about Chef Ann Foundation's initiative, More Plants Please! that offers schools free recipes, menu cycles, and educational materials to get more plant forward meals in schools. We will be joined by Julian Kraus-Polk from Friends of the Earth, Whole Kids Foundation and Miguel Villarreal from Novato Unified School District to learn about their work with plant forward school meals.