webinar register page

Coping with COVID-19 in the restaurant industry
Co-Founder and CEO Jim Oliva discusses ways to cope and navigate your restaurants strategy during the current COVID-19 crisis through social media, email marketing and online ordering.

Mar 26, 2020 04:30 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Jim Oliva.