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Garibaldi Pan Dulce with Eliceo Lara, Baker Extraordinaire
Born and raised in Mexico City, for the last five years Eliceo Lara has been teaching how to make Mexican bread and pastries to locals and travelers. His specialty is pan dulce. In this session, he’ll demonstrate how to make Garibaldis, a buttery upside-down cupcake coated with jam and sprinkles. ¡Delicioso!

Apr 12, 2021 03:00 PM in Pacific Time (US and Canada)

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