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Innovation and Disruption in the Food Supply Chain

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Chris Nay

Head of Food & Beverage Group @Wells Fargo

Chris Nay is based in Chicago and oversees the national Food and Beverage team for Wells Fargo Commercial Banking. With 24 years in financial services, the past 13 specifically covering the food and beverage sector, his deep knowledge of the industry and understanding of the complex food and beverage supply chains help customers achieve their goals. The team primarily works with companies in food and beverage manufacturing and distribution.

Marc Oshima

Co-Founder & Chief Marketing Officer @AeroFarms

An award-winning marketer with an extensive background in retail, branding, and media, Marc is passionate about increasing access to healthy food and has led the marketing for major food retailers. Marc was recognized by Eating Well magazine as one of the 2018 American Food Heroes.

Rachel Konrad

Chief Communications Officer @Impossible Foods

Rachel is responsible for communication strategy; messaging, reputation and content development; and product, corporate and executive communications for Impossible Foods. She has extensive communications and marketing expertise in startup and multinational environments, both in the U.S. and internationally.

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Message preview	Hi there, You are invited to a Zoom webinar. When: Oct 29, 2020 09:00 AM Pacific Time (US and Canada) Topic: Innovation and Disruption in the Food Supply Chain Register in advance for this webinar: https://zoom.us/webinar/register/WN_EKvAR8kYShSID2sTyONSSQ After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers Chris Nay (Head of Food & Beverage Group @Wells Fargo) Chris Nay is based in Chicago and oversees the national Food and Beverage team for Wells Fargo Commercial Banking. With 24 years in financial services, the past 13 specifically covering the food and beverage sector, his deep knowledge of the industry and understanding of the complex food and beverage supply chains help customers achieve their goals. The team primarily works with companies in food and beverage manufacturing and distribution. Marc Oshima (Co-Founder & Chief Marketing Officer @AeroFarms) An award-winning marketer with an extensive background in retail, branding, and media, Marc is passionate about increasing access to healthy food and has led the marketing for major food retailers. Marc was recognized by Eating Well magazine as one of the 2018 American Food Heroes. Rachel Konrad (Chief Communications Officer @Impossible Foods) Rachel is responsible for communication strategy; messaging, reputation and content development; and product, corporate and executive communications for Impossible Foods. She has extensive communications and marketing expertise in startup and multinational environments, both in the U.S. and internationally.

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