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Innovation and Disruption in the Food Supply Chain

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Chris Nay
Head of Food & Beverage Group @Wells Fargo
Chris Nay is based in Chicago and oversees the national Food and Beverage team for Wells Fargo Commercial Banking. With 24 years in financial services, the past 13 specifically covering the food and beverage sector, his deep knowledge of the industry and understanding of the complex food and beverage supply chains help customers achieve their goals. The team primarily works with companies in food and beverage manufacturing and distribution.
Marc Oshima
Co-Founder & Chief Marketing Officer @AeroFarms
An award-winning marketer with an extensive background in retail, branding, and media, Marc is passionate about increasing access to healthy food and has led the marketing for major food retailers. Marc was recognized by Eating Well magazine as one of the 2018 American Food Heroes.
Rachel Konrad
Chief Communications Officer @Impossible Foods
Rachel is responsible for communication strategy; messaging, reputation and content development; and product, corporate and executive communications for Impossible Foods. She has extensive communications and marketing expertise in startup and multinational environments, both in the U.S. and internationally.