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Saving At-Risk Customers
Customer Attrition got you down? Customer churn is a serious issue in today's competitive restaurant industry. Many restaurateurs don't even know what their churn rate is, nor do they have a way to measure it.

If left alone, customer churn can quickly get out-of-hand and have a devastating effect on the success of your business.

In this webinar, we take a deep dive into:

- The value of saving at-risk customers
- How to measure your customer churn rate
- Using WiFi marketing to engage and rescue at-risk customers
- How to identify individual at-risk customers
- How to use Bloom Intelligence to radically decrease churn rates with very little effort
- Much More...

Bloom’s easy-to-use automated marketing suite of growth tools allows anyone to set up at-risk campaigns in a matter of a few minutes!

Fill out the form to save your seat, and start crushing customer churn today!

Jul 18, 2019 02:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Allen Graves.