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Wine and Food Pairing Virtual Event
Whether your wine and food pairing is on point or could use some pointers, we’re inviting you to share and learn more about how our elegant, estate-grown Pinot Noirs can add comfort to and enhance the flavors of food. Our Winemaker Dave Lattin and Tasting Room team will host an in-depth conversation about how to identify aromas and flavors in wines, and the different ways or “rules” to follow when pairing wine with the dishes on your table.

May 28, 2020 04:00 PM in Pacific Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Mari Jones.