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Gut health: Managing the interaction of myco- and endotoxins in poultry production
Find out about the constant threat of gut endotoxins, their interactions with feed-borne mycotoxins, their effects on animal welfare, health and productivity - and explore solutions to this global challenge. The host of this twin webinar is Marisabel Caballero, Global Technical Manager, Poultry, with German-based company EW Nutrition.
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