This course is an in-depth look at calculating yield post-processing, from live weight through cut-out decisions, and how best to keep track of harvest numbers in order to create your own ranch benchmarks and standards over time. This webinar is an instructional accompanied by a proprietary yield and margin calculation tool that can be used to weigh your options for profitable cuts based on actual harvest numbers, carcass yields, and by testing out various prices and margins across multiple revenue channels. The calculator also accounts for comparing options for full cut-out versus half, quarter and eighth sales. In this quantitative exercise, we gift a practical “one stop shop” tool you can take back to the ranch to utilize for harvest tracking, processing/yield record-keeping, as well as pricing and margin analysis. It will be accompanied by an opportunity for a small group peer learning session “Ask Me Anything” or AMA with the educator, to be offered across three seasons in order to have a chance to ask specific questions once you’ve put the tool to use in your operation.
Course is taught by consultant and educator Olivia Tincani, www.oliviatincaniandco.com