The impact of COVID-19 is being felt by all businesses around the world, particularly in the Hospitality industry. How have leaders been responding and what does the future look like in the hospitality sector? We invite you to join us on September 17th at 1:00 PM to learn more.
Our GMCC Thursday Roundtables Series continues with "Leaders Managing the Impact of COVID-19 on the Hospitality Industry".
Moderated by: Michael Cheng, PhD, CHE
Dean, Chaplin School of Hospitality & Tourism Management
Florida International University
Chef Adrianne’s Vineyard Restaurant and Bar, Cracked Eatery by Chef Adrianne- South Miami, Red Fish by Chef Adrianne - Coral Gables
Senior Vice President, Maritime Policy
Cruise Lines International Association (CLIA)
Host Hotels & Resorts
Vice President of Sales for Florida, Latin America, the Caribbean and U.S. Latin