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Leadership Circle Webinar: More Plants on the Plate - Sustainable Culinary Strategies for Every Dining Hall
Join us for a webinar on plant-forward initiatives you can implement at your university to make your dining operations more sustainable, humane, and affordable.

Topics Include:
• The Protein Flip
• Globally Inspired Plant-Based Options
• The Blended Burger
• Other Plant-Forward Strategies and Tips!

Speakers:
• Executive Chef Erica Holland-Toll, Stanford University
• Sophie Egan, Culinary Institute of America
• Jim Kolumban, Villanova University

Dec 11, 2018 3:00 PM in Eastern Time (US and Canada)

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