Join us for a webinar on plant-forward initiatives you can implement at your university to make your dining operations more sustainable, humane, and affordable.
• The Protein Flip
• Globally Inspired Plant-Based Options
• The Blended Burger
• Other Plant-Forward Strategies and Tips!
• Executive Chef Erica Holland-Toll, Stanford University
• Sophie Egan, Culinary Institute of America
• Jim Kolumban, Villanova University