“Freezing in essence is nature’s pause button,” says researcher Ronald Pegg, and it is a great way to help reduce food waste. Join Hal Meng, Executive Director of the Center for Food Preservation Arts, to explore freezing edibles: everything from fruits and vegetables to herbs, mashed potatoes, and even eggs!
> Understanding how freezing food works
> Use best practices for food safety
> Learn most efficient ways to freeze
> Helpful resources you can use