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How to pivot your hospitality business: marketing tactics to survive and thrive in COVID-19
Time: 4.00pm GMT+1 / 11.00am EST

In this unprecedented time, at Flipdish we want to provide hospitality businesses with practical advice on how to survive and thrive through the Covid-19 pandemic.

This webinar is open to all hospitality businesses, not just those who traditionally offered online, takeout or delivery services.

You do not need to be a Flipdish customer to attend - everyone who feels they can benefit are welcome to join.

Hosted by Flipdish's leading marketing experts:
Claire Sweeney, Product Marketing, Communications and Brand Manager
Grace Coughlan, B2C Marketing Manager
Heather Thompson, Global Head of Customer Success
John DiLoreto, President Flipdish USA
Aaron Clay, Marketing Director, Amy's Ice Creams
Debbie Reilly, Owner McMonagles
Paul Stenson, Owner White Moose Cafe

Topics
- Introduction
- What is a pivot? Examples of famous pivots
- Data and trends
- How to pivot your business
- Customer case studies
- Marketing tactics
- Creative content ideas
- Q&A
- Quiz time

By registering for the webinar you consent for Flipdish to contact you, in line with our privacy policy (https://www.flipdish.com/privacy/)

Apr 15, 2020 04:00 PM in London

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Heather Thompson.