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Nutrition in COVID

PROF RENEE BLAAUW: Practical implementation of nutritional requirements in COVID-19 patients.

CHRISTINA NIEUWOUDT: Gastro-intestinal upset: what do we experience and how to address it.

ILDE KELLERMAN: Meeting nutritional requirements in patients on high flow nasal oxygen, what are the options.

ENGELA FRANCIS: Turning nutrition upside down: Feeding patients in the prone position.

VANESSA KOTZE: Nutritional management beyond the ICU.

KAREN STEYNBERG: Micronutrients in COVID. It’s time to zinc about vitamin B, D and C.”

Oct 10, 2020 10:00 AM in Johannesburg

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