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Out of the Woods: Enriching your Maple Business

Registering for this upcoming webinar will keep you registered for the entire series. Monthly email updates for each session will be sent to your inbox.

Join us for the seventh installment of The Southern Syrup Research Symposium. Dr. Navindra Seeram for his talk "Chemistry and Biological Effects of Maple Food Products: The Path Forward." We are excited to have him as our seventh speaker for the Southern Syrup Research Symposium.

This is a special spring presentation series of Out of the Woods that showcases presenters from the second Southern Syrup Research Symposium that was unfortunately canceled due to COVID-19. The Southern Syrup Research Symposium is made possible with support from a 2017 Acer Access project titled "Expanding the Maple Industry in West Virginia and the Central Appalachian Region through Research and Education" awarded to the West Virginia Department of Agriculture in partnership with WVU & Future Generations University.

This is the twentieth session of Future Generations University’s webinar series, “Out of the Woods: Enriching your Maple Business.” This webinar series will cover everything from tree science and woodlot management to marketing and record-keeping. Stay tuned for more information, and visit www.future.edu/maple to view past webinars and for other maple resources.