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Out of the Woods: Enriching your Maple Business
Registering for this upcoming webinar will keep you registered for the entire series. Monthly email updates for each session will be sent to your inbox.

Future Generations University is taking the month of June to host the The Rural-Urban Divide webinar series featuring Anthony Flacavento.

The Rural-Urban Divide
Presented by Anthony Flaccavento with guest speakers Kathy Cramer and Erica Etelson
Four-Part Webinar Dates: Tuesdays, June 8th, 15th, 22nd and 29th
7:00 pm – 8:00 pm EDT
Future Generations University, LiKEN Knowledge, and Appalachian Voices invite you to join Anthony Flaccavento and some of the best thinkers and doers from across the nation in a deep discussion of the underlying causes of this divide and how it can be overcome.
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Sign-up for the webinar series here:

This is the ninth session of Future Generations University’s yearlong webinar series, “Out of the Woods: Enriching your Maple Business.” This webinar series will cover everything from tree science and woodlot management to marketing and record-keeping. Stay tuned for more information, and visit www.future.edu/maple to view past webinars and for other maple resources.
Jul 15, 2021 07:00 PM
Aug 19, 2021 07:00 PM
Sep 16, 2021 07:00 PM
Oct 21, 2021 07:00 PM
Nov 18, 2021 07:00 PM
Dec 16, 2021 07:00 PM
Jan 20, 2022 07:00 PM
Feb 17, 2022 07:00 PM
Mar 17, 2022 07:00 PM
Apr 21, 2022 07:00 PM
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Tom McCrum
Owner @South Face Farm
Tom McCrum has been a part of the maple community since the 1970s, working in both New England and the Virginia/West Virginia boarder. He has also served as the coordinator of the Massachusetts Maple Producers Association. In his service on various national maple councils, he contributed heavily to quality control manuals for the syrup industry as a whole. His work earned him a spot in the North American Maple Syrup Council Hall of Fame in 2017.
Rachel Taylor
Co-Owner @Frostmore Farms
Rachel Taylor owns Frostmore Farms in Pocahontas County, WV with her husband Adam. Frostmore Farms has been paving the way to innovative new value added products and new ways of selling their syrup, including a serve yourself maple stand.