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Full Hands In / Full Hands Out: CAP Community Series // Batching Part II: Organizing & Executing
As we look around our industry in 2021 it seems almost everyone is batching cocktails in their programs. Whether it is a straight pour cocktail, or a combination of a few key ingredients in a bottle to speed up and add consistency to a service, batched cocktails have become the new normal.

Moderated by CAP Leader A-K Hada, featuring CAPs Alexis Tinoco and Juyoung Kang, Batching 201 will take attendees through the last steps of the CAP batching process. Learn how to review and spot-check recipes for errors, the importance of a printed recipe card & labels, discuss the various pitfalls that may occur when batching, receive an overview on estimating yields for ingredient purchasing, garnish prep, and of course, how to use this knowledge to contribute to your bar program.

If you missed the "Batching Part I: Batching 101" webinar, we highly recommend you watch it before tuning in to this 201 episode: https://www.youtube.com/watch?v=t7KCdF4tIdk

*This Webinar will be recorded and shared on the TOTCF website and YouTube page.*

Jun 10, 2021 01:00 PM in Central Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Megan Stubbs (she,her).