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How will the Conscious Consumer Drive the Future of Food?
A new group of ‘conscious consumers’, who are more aware of the health and environmental impact of their purchasing decisions, has emerged over the years. These consumers drive a rapidly expanding global health and wellness food and beverage (F&B) market that is set to reach US$ 1 trillion globally by 2024.

Join us in this 75-minutes webinar to gain market insights on the North American and Western European regions and find out how you can enhance your innovation efforts to better capture health and wellness F&B opportunities in these markets. You will also learn more about how the new IPI Innovation Advisors Programme can support you in accelerating your innovation and product development journey.

Who should attend:
• Food manufacturers/traders that are keen to adapt their products to appeal to the conscious consumer
• Food services companies that are presently overseas or looking to expand abroad
• Foodtech start-ups that are looking to bring products and solutions overseas

Featured Speakers:
Clarence Hoe
- Global Markets Director, Americas and Western Europe, Enterprise Singapore

Dr Ong Mei Horng
- Former Chief Scientific Officer, Corporate R&D and Technical Services,F&N Ltd.
- IPI Innovation Advisor

Isabella Tan
- Former Vice-President and General Manager, Brand's Suntory Asia
- IPI Innovation Advisor

Brigitte Zeller
- Former Category, Insight, Innovation Director, Nestle Greater China Region
- IPI Innovation Advisor

Moderator:
Ramachandran Rajamanickam
- Former Vice President, Science & Innovation, Asia Pacific, DSM Nutritional Products
- IPI Innovation Advisor

Sep 8, 2020 09:30 AM in Singapore

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: IPI Singapore.