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Live Kitchen, Taste of Gunma

02:19:00

Dec 7, 2020 02:01 PM

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Speakers

Hatch Hashida Kenjiro
Chef
With over 25 years of culinary expertise, the second-generation celebrity chef has built on his family legacy to showcase an entirely new sushi dining experience for Hashida Sushi Singapore, emphasising on exquisite seasonal produce served omakase style in a luxurious, intimate and authentic Japanese setting.  His Seamless integration of top-of-the line food and service offerings with a philosophy to impress has won Hashida Sushi Singapore several accolades over the years, since the launch of the restaurant in 2013.  With the restaurant’s immense popularity, Chef Hatch continues to deliver opulent , yet subtle touches to his edible artwork in Singapore, all while preserving the authentic flavours and time honoured traditions of Japan’s haute cuisine.
Sam Aisbett
Chef
Michelin starred Australian chef Sam Aisbett has been proudly showcasing Modern Australian cuisine in South East Asia for the last five years. With a passion for taking inspiration from his surroundings, Sam has successfully merged European, Australian and Asian flavours into timeless dishes that have received critical acclaim from his industry peers and critics. Sam was previously the chef/owner of Whitegrass restaurant in Singapore. Under Sam’s leadership, the restaurant had positioned itself as one of the leading fine dining establishments in Asia. In only a short space of time, the restaurant had received numerous accolades including Best New Restaurant, Restaurant of the Year, a coveted Michelin star and was included in the San Pellegrino’s Asia’s 50 best restaurant list.
Fernando Arévalo / Sun Kim / Rishi Naleendra
Chef

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