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New York State of Wine
Diverse and bold, with a long history stretching back hundreds of years, New York is reinventing itself as an epicenter of dynamic winemaking.

■ 7 Apr @ 5:00pm (London)/6:00pm (Paris) - Episode 8: Boldly, Finger Lakes (FLX) w/ Jamie Goode

London-based wine writer and author Jamie Goode returns to host the eighth episode of the series – a Finger Lakes (FLX) deep dive. The session will host winery representatives from one of the state’s most well-known regions to discuss climate, geography, influence of the lakes, and explore the multitude of grape varieties that thrive here (no, it’s not all Riesling!).

Meaghan Frank, Dr Konstantin Frank
Christopher Bates, Element Winery
Oskar Bynke, Hermann J Wiemer

■ 12 May @ 5:00pm (London)/6:00pm (Paris) - Episode 9: Boldly, Versatile w/ Felicity Carter

In this episode, we take another deep dive – this time with a focus on one of New York’s flagship grape varieties: Riesling. Internationally known and revered around the world, this grape takes on a distinct profile in New York state. Find out what winemakers have to say about this noble grape variety in a roundtable discussion led my Pix executive editor, Felicity Carter.

Bruce Murray, Boundary Breaks
Dave Breeden, Sheldrake Point
Shawn Kime, Thirsty Owl Wine Company

■ 16 Jun @ 5:00pm (London)/6:00pm (Paris) - Episode 10: Boldly, Delectable w/ Dan Belmont

Dan Belmont, proprietor at Good Wine x Good People in London, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. Dan will lead the discussion and food and wine pairing exercise alongside winery representatives from across the state, all producing cool-climate, high acid, foodie wines.
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