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New York State of Wine
Diverse and bold, with a long history stretching back hundreds of years, New York is reinventing itself as an epicenter of dynamic winemaking.

■ 7 Apr @ 5:00pm (London)/6:00pm (Paris) - Episode 8: Boldly, Finger Lakes (FLX) w/ Jamie Goode

London-based wine writer and author Jamie Goode returns to host the eighth episode of the series – a Finger Lakes (FLX) deep dive. The session will host winery representatives from one of the state’s most well-known regions to discuss climate, geography, influence of the lakes, and explore the multitude of grape varieties that thrive here (no, it’s not all Riesling!).

Panelists:
Meaghan Frank, Dr Konstantin Frank
Christopher Bates, Element Winery
Oskar Bynke, Hermann J Wiemer

■ 12 May @ 5:00pm (London)/6:00pm (Paris) - Episode 9: Boldly, Versatile w/ Felicity Carter

In this episode, we take another deep dive – this time with a focus on one of New York’s flagship grape varieties: Riesling. Internationally known and revered around the world, this grape takes on a distinct profile in New York state. Find out what winemakers have to say about this noble grape variety in a roundtable discussion led my Pix executive editor, Felicity Carter.

Panelists:
Bruce Murray, Boundary Breaks
Dave Breeden, Sheldrake Point
Shawn Kime, Thirsty Owl Wine Company

■ 16 Jun @ 5:00pm (London)/6:00pm (Paris) - Episode 10: Boldly, Delectable w/ Dan Belmont

Dan Belmont, proprietor at Good Wine x Good People in London, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. Dan will lead the discussion and food and wine pairing exercise alongside winery representatives from across the state, all producing cool-climate, high acid, foodie wines.
You can choose to attend one or more of the following webinars.

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