Are you struggling to control your potassium levels? If you have kidney disease, you may be at risk for hyperkalemia, or high potassium , because your kidneys cannot remove the extra potassium in your blood. The good news is you can manage potassium levels through the food you eat.
Join us for a cooking demonstration featuring Dr. Blake Shusterman, a nephrologist on a mission to help you eat healthy while living with kidney disease. Dr. Blake will show you how to prepare and cook a delicious low potassium meal. He will also discuss:
• Potassium considerations when you are cooking
• Understanding potassium in your foods
• Substitutions for high potassium ingredients
• Cooking tips and hacks
Twenty people who register for the webinar will be selected at random to win a free digital copy of Dr. Blake Shusterman’s cookbook, The Cooking Doc’s Kidney-Friendly Cooking . Winners of the giveaway will be notified via the email they registered with.
This webinar will also be simulcast on Facebook Live.