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The Power of Contracts for Institutional Procurement of Local Food
One strategy to increase institutional access to local and sustainable foods is to ensure your desire for these items is integrated into any contracts with food service vendors. This approach sets clear expectations and enables vendors to function as partners with institutions in meeting their food procurement goals. This webinar will include examples of contract language used with food service management companies and other vendors.

Oct 30, 2019 02:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Sonia Keiner.