Food Empowerment Project is hosting a four-part series that will help you eat your ethics.
Are you ready for the next serving on Sunday, October 24?
We are dedicating the entire hour to busting humane myths!
We will talk about the truth behind humane labels such as cage free, free range, and more.
We will also discuss slaughterhouse workers, food apartheid, and our work on access to healthy foods.
And of course, we will answer your questions, give helpful tips and suggestions to support you eating with your ethics.
We hope you will join us!