A digital dialogue about what restauranteurs and retailers can do to successfully re-open as shelter-in-place orders are relaxed. Included in the conversation will be conveying a safe and healthy environment as well as creating a compelling customer experience that will encourage customers to return.
Andrew Zimmern, TV personality, chef, writer, teacher and social justice advocate
Maureen Bausch, CEO, Bold North Associates
Svaar Vinji, owner and operator, Knight’s Chamber Clothiers, Rochester
Jennifer Becker and Erik Kleven, co-owners, Bleu Duck Kitchen & Oyster Bar
Lizzy Haywood, CEO, People's Food Co-op