Destination Medical Center Webinar Series - Road to Recovery: Retail and Restaurants

A digital dialogue about what restauranteurs and retailers can do to successfully re-open as shelter-in-place orders are relaxed. Included in the conversation will be conveying a safe and healthy environment as well as creating a compelling customer experience that will encourage customers to return.

Andrew Zimmern, TV personality, chef, writer, teacher and social justice advocate

Maureen Bausch, CEO, Bold North Associates

Svaar Vinji, owner and operator, Knight’s Chamber Clothiers, Rochester

Jennifer Becker and Erik Kleven, co-owners, Bleu Duck Kitchen & Oyster Bar


Lizzy Haywood, CEO, People's Food Co-op