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Taco Campesino with Emiliano Marantes, Elémi
Born and raised in El Paso Texas, Emiliano Marantes worked in a tortilleria in his hometown, with the dream of opening his own. Years later, after living in San Antonio and working as an Executive Chef, he and his wife Kristal opened up their small independent restaurant, Elémi in 2019 rooted in making tortillas the traditional way by cooking landrace maíz from Mexico and grinding it into masa using volcanic stones.

May 3, 2021 03:00 PM in Pacific Time (US and Canada)

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