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Crisp Malt - Mashing
In our third webinar, our brewing team will be giving a broad overview of mashing with a specific focus on the decisions that need to be made depending on the types of malt you are using. We will be looking at some of the basic enzyme science, looking at what impact different grist can have on mashing and also giving some tips and tricks when you run into trouble.
As always, there will be an opportunity to ask questions after the presentation. You'll also be able to download the slides or re-watch the webinar.
*By registering for this webinar you will be signed up for notification of future webinars.*

Apr 2, 2020 03:00 PM in London

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Colin Johnston.