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Online Practical Allergen Management
The workshop is a step-by-step walkthrough the different aspects of a well-rounded allergen management plan and its implementation.

HIGHLIGHTS:
- In-depth allergen management training
- Expert advice
- Workbook with supporting documents
- FACTS goodie bag *

* Goodie bags, including workshop manual, will be couriered to delegates before the event, thus its distribution is subject to courier capacity and location accessibility. Unfortunately, courier companies do not yet deliver to all areas in South Africa due to lockdown level restrictions.

WHO SHOULD ATTEND:
- Food safety manager
- Food safety supervisors
- Supplier quality assurance team
- Internal and External food safety auditing team
- Food safety auditors
- Food safety team
- Food safety professionals
- R&D and Regulatory team

DATES:
24, 25 AND 26 JUNE 2020

ONLINE VIRTUAL WORKSHOP (3 days):
Approximately 4 hours per day

REGISTRATIONS
OPEN: 25 May 2020
CLOSE: 19 June 2020

COST:
R2500.00 EXCL VAT

QUERIES:
training@factssa.com | 021 882 9883
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