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Choose the Right Holding Equipment to Support Off-Premises Programs
Increased demand for takeout and delivery has presented new challenges for operators who want to keep food quality high and wait times low. In this webinar, our chefs will walk you through heated holding solutions tailored your off-premises needs. Discover the best holding equipment to optimize your kitchen and support your to-go, delivery, and drive-thru or pick-up programs.

Jan 19, 2021 11:00 AM in Central Time (US and Canada)

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