The 2019 harvest saw a lot of wet and out-of-condition grain stored across the country. A lot of this grain is will make its way to elevators in the coming months. Learn about grain sampling and grading from an elevator perspective. We'll tell you what front-line workers should be aware of when receiving grain. We will close with a Q&A session to answer questions for your facility and region.
Presented by: Kevin Donnelly, professor, Kansas State University