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Teaching Kitchen: Chocolate
This month's Teaching Kitchen focuses on dark chocolate. Whether in block, liquid or frozen form, chocolate can be a healthy delight by itself or when paired with other flavors. Join our webinar where Registered Dietician Valerie Rawlinson and Executive Chef Bryan Dean will take you on a tour of chocolate, from history and heart health to barks and balsamic reductions.

Learn more about Wesley communities for older adults at www.wesleychoice.org

Feb 10, 2021 02:00 PM in Pacific Time (US and Canada)

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