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GCGT Nutrition Showcase | Foods to consume to support brain health and function
Many suffer from "brain fog" post-chemotherapy, radiation therapy and hormonal therapy. This can often lead to difficulties thinking and communicating as well as increased memory loss. Join Chef Amy Symington, MSc for a nutrition discussion and culinary demonstration regarding foods to consume to support your brain health and minimize treatment side effects related to your brain!

Join Chef Amy Symington for a culinary adventure focused on healthy, plant-based, and mindful nutrition for cancer. Chef Amy designs her meals with chronic disease prevention and management in mind and aims to help you navigate your kitchen with ease!

May 26, 2021 01:00 PM in Eastern Time (US and Canada)

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