In our professional roasters panel we would like to rise the topics around Roast Profile Development and key elements of the roast profile affecting the end taste the most. Our panelists have 50 years of roasting experience together! We will rise the following topics:
What is a Roast Profile?
What is the important data the roasters are logging those days?
What some of that date can say about the final cup?
Arseniy Kuznetsov (Russia) - World Roasting Champion
Rob Hoos (USA) - Instructor and Subject Matter expert for the Specialty Coffee Assiciation in America and part of Roaster Guild of America Executive Council
Will Frith (Vietnam) - Barista, Roaster, Buyer, Educator, Consultant, Strategist
Moderator: Alex Lee (Canada) - Roaster, Business owner, Competitions Coordinator for SCA Canada