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GCGT |Nutrition Showcase| Mood Boosting Foods: Eating for Good Mental Health
Many suffer from a variety of mood changes after and during cancer treatment including anxiety, depression and mood swings. This can often lead to increased stress and unnecessary inflammation in the body. Join Chef Amy Symington, MSc in the kitchen for a nutrition discussion and culinary demonstration regarding foods to consume to boost your mood and minimize treatment side effects related to your mood!

Join Chef Amy Symington for a culinary adventure focused on healthy, plant-based, and mindful nutrition for cancer. Chef Amy designs her meals with chronic disease prevention and management in mind and aims to help you navigate your kitchen with ease!

Jun 16, 2021 01:00 PM in Eastern Time (US and Canada)

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