THE CHICKEN SOUP MANIFESTO (Hardie Grant) is a celebration of one of the most widely interpreted and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love. With chapters broken down by region and country, THE CHICKEN SOUP MANIFESTO includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho, and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. Louis will be joined in conversation by Justin Chapple, culinary director-at-large of Food & Wine and author of Just Cook It!