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Reopening with Reusables during COVID-19: A transition to Green & Healthy K-12 Schools
Join us for a timely discussion about key health and environmental risks associated with toxic chemicals commonly found in single-use foodware. You will hear from two school districts in Massachusetts that are piloting the transition from single-use foodware to healthier, more sustainable reusables as they reopen during COVID-19. Our presenters will share what motivated them to begin their transition, how their food service programs have evolved and adapted to the constraints under the current pandemic, as well as their challenges and successes to date.

Nov 19, 2020 12:00 PM in Eastern Time (US and Canada)

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