I) The Use of Mushroom Nutrition in Specific TCM Syndromes, according to Traditional Chinese Medicine and Acupuncture
Speaker: Dra. Ana Varela (Lac).
Time: 09:00- 10:15 /Break / 10:30-12:00
II) Mushroom Nutrition as a Neuroprotective Agent: Perspectives from Western Medicine and Traditional Chinese Medicine
Speaker: Wilfried Legein (Lac)
Time: 13:00-14:15 /Break /14:30-15:30 (UK)
English Speaking Webinar
Who should attend?
Restricted to Qualified Practitioners of Traditional Chinese Medicine and Acupuncturists.
What is the objective?
In this course, practitioners will learn the TCM profile of 10 mushrooms and the best strategy to use mushroom nutrition to complement acupuncture according to TCM differential diagnosis.
TCM practitioners are increasing faced with elderly clients that require simple solutions to their health care requirements. While acupuncture can address most neuromuscular conditions that reduce pain, many clients can also benefit from mushroom nutrition where TCM formulas are not available or prohibitive due to lack of herbs.
The mushrooms Yun Zhi (Coriolus versicolor) and Hou Tou Gu (Hericium erinaceus) have played a role in TCM formulas focused on the aging process. TCM concepts such as humoral immune response (weiqi) and anti-aging brain response (bu nao) are attributed to these mushrooms.
What issues are addressed in Mushroom Nutrition?
-Protocols in combination with TCM Syndromes.
-Protocols in combination with Acupuncture Techniques.
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