Goodway’s product specialist for the food industry, Evan Reyes will focus on how a combination of legislation and trends are changing cleaning and sanitation in the bakery & snack food industry. Reyes will discuss how the Food Safety Modernization Act’s (FSMA) heightened emphasis on cleaning and sanitation has changed the food and beverage landscape. He will also address trends that are affecting sanitation, such as increased consumer awareness of food allergens and the additional challenges with ready-to-eat (RTE) baked goods, candy and snack bars. Reyes will walk participants through proper cleaning techniques, best practices and available sanitation solutions. There will also be a question and answer at the end of the webinar.