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Sparkling Wine & Caviar Pairing Virtual Event


May 15, 2021 01:51 PM

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Liam Gearity
Director of Hospitality @Frank Family Vineyards
Liam is a certified Sommelier with over 20 years of fine wine and hospitality experience from New York City to LA. He has managed world-class wine lists and cocktail programs at famed Manhattan restaurants and oversaw the wine and spirits program at Wolfang’s Steakhouse in Beverly Hills. It was at Wolfang’s incredibly sought-after restaurant that Liam discovered the wines of Frank Family Vineyards, and was introduced to Proprietors, Rich and Leslie Frank. They shared a mutual passion for incredible experiences and love of wine, and in 2015 the Franks offered Liam the opportunity to continue his career in beautiful Napa Valley, where he now resides with his family. Liam oversees Frank Family’s guest experience program from leading the tasting room to hosting virtual tastings, wine club events, and more.
Danielle Megears
Director of Marketing & Guest Experiences @Rosie Hospitality
Danielle is a restaurateur, certified sommelier, and hospitality specialist with years of experience working in fine dining establishments from Minnesota to San Francisco. While serving as the General Manager at two-star Michelin restaurant, COI, she became immersed in the exciting world of high-end luxury ingredients, with her favorite being caviar. In 2019, she was recruited by a prestigious Bay Area-based caviar company to open their intimate tasting room. Through this experience, Danielle became an expert in caviar and was able to appreciate where the highest quality caviar comes from and how it should be cared for. Danielle now offers customizable luxury caviar experiences through tasting menus, pairings, and educational events, always keeping it fun, approachable, and unpretentious.