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Sustainable Cow Cooling
The dairy industry has changed, and we’re changing with it. Consumers are looking for sustainable, environmentally friendly nutrition, produced by people whose commitment to animal welfare and the environment are in line with their own.

In this seminar, Senior Dairy Specialist Sue Hagenson talks about the parts ventilation and cow cooling play in sustainability and profitability within the dairy industry. It touches on the correlation between ventilation and cooling strategies and milk production, reproduction, and health costs.

Jul 10, 2020 11:00 AM in Vancouver

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Sue Hagenson
Senior Dairy Specialist @Artex Barn Solutions
During her time in China, Sue managed one of Fonterra's dairy farms, then led the design, construction and start up of five facilities for a total of 24,000 cows. Sue works with farmers around the world trouble shooting cow comfort and barn design issues in addition to developing ventilation and cooling systems.